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Six remaining synthetic dyes to be eliminated by the end of 2026.

The new plant will house up to 28 production lines designed to process approximately 12 million pounds of milk per day.

The newly expanded facility now stands at over 334,000 square feet, featuring 32 dock doors, and 37,500 pallet positions.

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.

Located within close proximity to the Jacksonville Port (JAXPORT), this new site enhances FreezPak’s ability to provide efficient import/export solutions while offering reliable supply chain support to a variety of industries, including food, pharmaceuticals, and other perishable goods.

As a leader in individually-quick-frozen (IQF) foods, Harvest Food Group can now extend these improvements to their 3PL operations.

The nationwide study of over 6,200 U.S. consumers sheds light on how food safety is shaping consumer behavior and brand trust.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The research, “Truth Defined: Mapping Consumer Beliefs in Food & Agriculture,” identifies five distinct consumer segments, each with unique definitions of what’s true for them when it comes to food and how it’s produced.

Harld Peters will lead the expansion into Europe.