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 AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace. 

The company’s products are available at major retailers including Walmart, Kroger, Albertson’s, Publix and more. The rebrand to Novus Foods will be completed in the second half of 2025.

The conference was held at the JW Marriott Bonnet Creek Resort & Spa in Orlando, Florida on February 16-19.  

Originally known as the Salad Manufacturers Association (SMA), the organization has grown from a dozen salad makers to over 150 refrigerated foods companies. 

Teams must have completed a new build or expansion within the timeframe of January 1, 2024 - March 31, 2025.

Mexico's leader in frozen fruits and vegetables, La Huerta holds 65% of the market share and distributes products to 11 countries worldwide.

The 116,766-square-foot cold storage facility renovation project consolidated and expanded its processing and handling business.

When phase 2 is complete, the facility will cover 467,000 square feet, with over 54,000 pallet positions.

True to its name, Deep Indian Kitchen is on a mission to enlighten taste buds across America with the bold, vibrant flavors of authentic Indian cuisine.

Named after the "First Penguin" concept—coined by Carnegie Mellon professor Randy Pausch to recognize those who take bold risks in pursuit of progress—this exclusive program is designed to empower high-potential leaders with critical industry knowledge, leadership acumen, and cross-functional collaboration skills.