The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec.
The combined company will be able to take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings, and leverage its additional scale.
Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.
Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.