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PWR aims to grow in North America, leveraging Coesia's experience and infrastructure to facilitate this expansion.  

The expansion will add over 21,000 square feet of temperature-controlled space to the company’s current meat distribution Richmond facility. 

More frozen food processing facilities are turning to automation to bolster their QC activities. 

Sara Goodman-Stickler has been named the trade group’s next president and CEO, charged with promoting and growing the global cold chain.

Based in the Salinas Valley of California, Western Sky Produce was established in March 2020, by Wyatt Meiggs and Phil Giles, two friends who shared a passion for fresh produce and servicing the complex supply chain of the industry. 

Partnership with KIVO Flexible Plastics replaces a non-recyclable tri-laminate with recyclable mono-PE packaging. 
 

The CEO sits down with R&FF to share more about why the company is focusing on frozen.

The dramatic redesign will enhance the consumer shopping experience by incorporating a consistent look and feel across all product lines with easy-to-read labeling, an eye-catching bright blue design, and an interactive QR code to boost shopper engagement with the brand. 

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.