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The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.

The indoor farming company will triple capacity this year, providing locally-grown leafy greens across the Eastern and Central U.S.

Founded in Marshall, Minnesota, the company formerly known as Schwan's grew to a nationwide frozen food delivery leader with the country’s largest fleet of freezer trucks. 

The holiday report reveals that 86% of consumers plan to celebrate Thanksgiving with others and an anticipated average celebration size of nine people.

As a leading wholesale distributor of fresh and frozen beef, pork, poultry and additional food products, Mies Family Foods is expanding its operations to meet increasing demand while significantly upgrading its distribution capabilities. The new facility will more than triple the company's current capacity.

Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health. 

The upgrades in warehouse equipment reiterate the company’s commitment to ongoing improvements.  

Gold winners will be honored at the NFRA Convention next month in National Harbor, Maryland.

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec. 

TraceGains new report measures the readiness and sophistication among suppliers to manage regulatory change and market influences.