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Located on 70 acres, the facility offers flexibility and scalability to accommodate G&C's future growth trajectory. 

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

 The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.

Marking Lineage’s continued efforts to support customers’ demands of the fast-growing economies in Central and Eastern Europe (CEE), the expansion increases the warehouse’s pallet space capacity by 30%.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

The company plans to double its engineering team in the coming months to meet strong demand from retailers in the packaged ice market segment.

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

Candor Expedite’s Food Chain is the first and exclusive U.S. company to introduce this technology through a partnership with Cool Chain, a European technology provider who has been successfully working with pharmaceutical companies for over a decade.

The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.