Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.
Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation.
The addition of Park 100 will expand OSI Group’s current portfolio by providing additional sauce-processing capabilities and expertise as well as entry into the attractive soup and macaroni and cheese categories.