As businesses continue to move toward more sustainable commercial refrigeration solutions, collaborations are increasingly important for meeting the challenges and leveraging opportunities afforded by the latest A2L technology.
In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.
The report details the AIM Act's three-year implementation timeline, explains new refrigerant requirements and outlines expected cost implications for businesses.
The 386,047-square-foot refrigerator/freezer distribution facility in Florence, South Carolina, will include 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.
Ryp Labs, the winner of the San Francisco regional event, was selected for its innovative solution for tackling postharvest food waste, securing the global grand prize of $50,000 and an invitation into a six-month, Lineage executive-led incubator program.
Lakeside Foods will purchase the Smith Frozen Foods assets including its Weston, Oregon, production facility and Garrett Packing/Brittany Farms operations in Milton-Freewater, Oregon.
The technology allows for a scalable and cost-effective supply for the hugely popular traditional Japanese delicacy, eel, whose availability has been hampered by overfishing and the destruction of aquatic ecosystems.
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