Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation.
The addition of Park 100 will expand OSI Group’s current portfolio by providing additional sauce-processing capabilities and expertise as well as entry into the attractive soup and macaroni and cheese categories.
SeaCube Containers ordered 3,000 units of Carrier Transicold's advanced OptimaLINE refrigerated containers, making it the first major container leasing company to acquire the highly efficient systems.