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Winner appears on December cover and as guest on an episode of the From the Cold Corner podcast.

 Total space encompasses 1.5 million square feet with 360,000 square feet available for additional development, plus blast freezing capacity of over 1 million pounds per day.

Situated on 62 acres, RealCold East Hanover will comprise a 50-fiit clear, fully-convertible, Class A, LEED Silver warehouse that will include environmentally controlled rooms ranging from -20 degrees Fahrenheit to +55 degrees Fahrenheit. 

While Gen X prefers dinners that require minimal preparation and few ingredients, Gen Z consumers increasingly invest in special occasion dinners as they hone their kitchen skills, while also seeking no-prep dinner solutions.

The new brand purpose statement will guide the company’s strategic vision and portfolio offerings in real estate development and investment, IT network infrastructure design and installation, and its semi-automated storage solutions with expanded automation and traditional storage offerings. 

This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.

The report uncovers the role of shared meals throughout the year as well as the barriers Americans face when planning them.

FreshRealm will add several new lines, allowing a full assortment of products, including ready-to-heat and ready-to-cook meals, meal kits and more.

To bolster its traceability efforts, Sysco will partner with iFoodDS, a leader in traceability, food safety and quality management solutions.