SideDrive Conveyor Company has won the Innovation Showcase Award for the Bakery, Grains, Nuts, Seeds and Snacks sector at this year’s Process Expo in Chicago, Illinois.
Schwan’s Company and Construction crews took to the air to install new climate control systems on the expanded Schwan’s Company pizza plant in Salina, Kansas.
FreezPak has signed a long-term lease on the planned 267,575-square-foot LEED development.
November 1, 2021
Duke Realty is constructing approximately 209,500 square feet of freezer space, a 45,760-square-foot cool dock and another 12,000 square feet of office space within the state-of-the-art development.
A $100,000 grant from the Perdue Foundation helped fund construction of an outdoor natural amphitheater at the new Oyster House Park in Seaford, Delaware.
The House of Raeford Farms FLOCK team in Duplin County, North Carolina, kicked off “FLOCK Cares” this month, a program designed to honor those who serve, often without any recognition.
Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.
Greenleaf Foods, owner of plant-based brands Lightlife and Field Roast, announced its Lightlife Plant-Based Burger, Plant-Based Breakfast Links and Plant-Based Breakfast Patties are now available at select Walmart locations nationwide. The plant-based breakfast items will be sold in the refrigerated breakfast meat section, the first time the retailer will offer a plant-based option in this area of the store, and the Lightlife Plant-Based Burger will be available in the frozen aisle.
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