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Manna Tree has announced it is leading a $18mm Series D funding round for the disruptive platform Urban Remedy, the omni-channel, ultra-fresh provider chilled ready-to-eat meals, snacks, cold-pressed juices, and more. Through a proprietary ERP system, Urban Remedy cracked the code on profitable ultra fresh food (i.e. shelf life of one week, often less).

Walmart officially becomes the latest retailer to carry Zatarain’s Smoked Sausage and will stock both the Andouille and Cajun Style flavors in 1,135 of their stores across the country. The supermarket giant joins the ranks of Kroger, Sam’s Club, Food Lion, Meijer and a slew of independent retailers to stock the popular smoked sausage in store.

Sysco announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide. Through their agreement, Sysco will add SAVRpak “freshness packs” to its Cutting Edge Solutions platform, making this technology immediately available to order. Developed by an aerospace engineer, SAVRpak is a frozen, peel-and-stick patch that removes moisture from the air of a food container, thereby keeping it away from the meal and ensuring hot and cold food stays fresh and crisp in transit.

ShopRite has debuted a new line of fresh chicken cuts under its Bowl & Basket in-store private label, using high-quality poultry and budget-friendly prices.

Michigan-based foodservice management company Creative Dining Services (CDS) has promoted Susan Golder to VP of marketing and business development, and Jane Newton to associate VP of people services, both effective July 1. Golder was previously director of marketing at CDS, while Newton was director of people services. 

Whole Foods Market has expanded its refrigerated distribution center in Cheshire, Connecticut, to support the significant growth of their store development program throughout the North Atlantic and Northeast Regions. As more consumers turned to online grocery shopping, the demand for cold storage space skyrocketed, and the business case for Whole Foods to grow this facility became even more essential.

New Wave Foods announced a distribution agreement with Gordon Food Service that provides direct access to New Wave Shrimp, the innovative new plant-based shrimp, to any operator or foodservice customer east of the Mississippi River or in the Southwest. Ordering plant-based New Wave Shrimp is now even more turnkey for independent and chain restaurants and foodservice providers that work with Gordon Food Service.

Kerry has opened an upgraded and renovated coating production facility in Rome, Georgia. As one of North America’s most innovative facilities of its kind, the newly expanded Rome site provides significant capacity, advanced capabilities and customized coating solutions to help foodservice and retail customers deliver great tasting products that win in the coated poultry, seafood, appetizer and alternative meat categories.

Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area.