Volpi Foods has launched a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. Customers will begin to find the bold, updated branding in grocery stores across the United States over the next few weeks.
Finally, breakfast meat fans can have it all in one package with new Applewood Smoked Bacon Breakfast Sausage from Niman Ranch. The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. For those with more of a sweet tooth, Niman Ranch has also rolled out Vermont Maple links—the perfect partner for any stack of pancakes. The full line of Niman Ranch breakfast sausages, including their classic pork and apple cinnamon varieties, is now available nationwide at select specialty grocers.
Stir Foods, a leading custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, has acquired Lancaster Fine Foods, a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers. Lancaster operates a 100,000-square-foot Safe Quality Food (“SQF”) manufacturing facility in Lancaster, Pennsylvania, with the ability to expand into 200,000 square feet of total space.
Fresh prepared food manufacturer Bakkavor has appointed industry veteran Peter Laport as president and CEO of Bakkavor USA. Joining the Charlotte, N.C.-based North American headquarters in late 2020, Peter brings a wealth of leadership experience to the position from previous roles in fresh food operations.
NCC Automated Systems has named John French as director of systems engineering. In his new role, he will oversee the sales, applications and project management teams by providing his 22 years of packaging automation experience and leadership to projects from sales through execution. He will report to Jason Link, General Manager, NCC Automated Systems.
US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.
Premier Protein is expanding their innovative line of ready-to-drink Protein Shakes with Oats with the launch of a new flavor, Chocolate Hazelnut, joining Apple, Blueberry, and Maple flavors in the Premier Protein with Oats lineup.
Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks. These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento natural cheese varieties with RITZ, TRISCUIT and WHEAT THINS snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.
Ramar Foods' premium brand, Magnolia, continues to grow with its new line of dim sum and BBQ meats. The new line is available in the frozen aisle of various Asian grocery stores.
RSS
