Concession stands and the stadium may be far from packed for the Big Game next week, but Farm Rich is reminding football fans why gameday experiences are often best enjoyed from the comforts of home anyways.
Nicole Sopko, Vice President of Upton’s Naturals and an ethical vegan for 20+ years, has been elected president of the board of directors at the Plant Based Foods Association (PBFA). Proud to be a founding board member of the organization, she is committed to fostering growth and collaboration within the industry and working to further establish PBFA as a leading voice of the plant-based food industry and advocate for its now 180 members.
Sysco has purchased more than 21,000 gift cards providing a cash flow boost totaling more than $525,000 to support its restaurant customers across the United States. Each of these $25 gift cards were given to Sysco’s operations frontline associates in appreciation for their hard work and dedication to the company’s customers.
Siew Keat Tung has been promoted to Managing Director of Multivac Malaysia. He also took over the management of the Multivac Singapore subsidiary at the start of the year. The previous managing director, Soon Heng (Robin) Lim, will leave the company at the end of February 2021.
Sproud, the Swedish maker of a range of plant-based milks announced it has raised $6.5 million from growth capital investor, VGC Partners. The investment will be used to grow Sproud’s team, accelerate the brand’s distribution and brand building activities in the company’s core markets - including the US, Canada, and the UK - and for further development of its plant-based and dairy-free product range.
Quality Food Processors (QFP) has been recognized as Sigma's 2020 Value Partner of the Year. Sigma honors only one supplier annually with the award. This is the first time that QFP has received this distinction. Sigma is a global food company with a presence in 18 countries, and QFP is a high-quality bacon supplier for the company's Bar-S Foods brand.
Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay, Wisconsin since 2005. FSNS has announced their move within the city to a new, state-of-the-art laboratory. This transition will allow FSNS to continue to grow as one of the food safety leaders in the region, and expand operations throughout the Midwest.
Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
On the heels of a record year – and a record decade – for its retail division, White Castle is introducing a brand-new look for its retail packaging, which features a consumer-approved contemporary design with clean lines and bold colors to create consistency across the portfolio of products. The new design also appeals to customers' sense of taste with a dominant image of a single Slider.
Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.
RSS
