Boursin Cheese rolls out its newest holiday flavor, Fig & Balsamic, available for a limited time only. Boursin's creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.
The Seafood Nutrition Partnership (SNP) announces Nelson Griffin of Red Lobster is joining its Board of Directors. Griffin, a veteran of foodservice and consumer package good procurement and supply chain management, brings a wealth of experience and thought leadership to SNP as it strengthens its outreach to encourage even more Americans to eat sustainable seafood for better health through consumer-facing campaigns such as Eat Seafood, America!
Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.
PACT, creator of packaging and crating technologies, has joined the Council on Safe Transportation of Hazardous Articles (COSTHA), a not-for-profit industry association devoted to promoting dangerous goods transportation compliance both domestically and abroad. PACT’s acceptance to the organization comes following the successful launch of its Thermo Shield, a paper-based, fire-resistant shipping wrap designed to prevent catastrophes caused by battery explosions during transport.
Nature Fresh Farms continue their sustainable initiatives by releasing a new, 100% home compostable wrap for their Long English Cucumbers, a first in the North American market. An alternative to traditional polyethylene plastic, this film is an environmentally friendly compostable wrap that breaks down in a household compost without leaving behind microplastics.
American Flatbread has launched of a new line of plant-based, frozen pizzas called Meatless Evolution. The line, which includes vegetarian and vegan options, has been one of the most highly requested items by American Flatbread consumers. Their latest lineup appeals to consumers looking to limit their meat intake.
Global Wheel Chock features ultrasonic sensors integrated with dock controls, light communications safety system
September 9, 2020
Rite-Hite introduces its Global Wheel Chock, which provides an advanced chocking system that integrates with a Dok-Lok Style Light Communication System and is available with Rite-Vu auxiliary communication lights, approach detection system, camera engagement verification and smart dock alerts to enhance loading dock safety on a scalable budget.
Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.
New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.
Premium poultry producer Bell & Evans began construction on a new 411,500-square-foot, Organic-Certified Chicken harvesting facility in Fredericksburg, Pennsylvania. The first precast walls were placed in July, and the facility will be operational by late 2021. The project will cost the company approximately $330 million and double its current production capacity.
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