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Pierre’s Ice Cream has created a special line of ice cream pints in recognition of all heroes – everyone who has adapted, struggled, sacrificed and persevered during this challenging time – and to raise money for local food banks.

Buddy Custard is a "pet-ra-ceutical"/neutraceutical made especially for dogs as part of a canine health and wellness program. With two flavors--Original and Peanut Butter--Buddy Custard is a healthy frozen treat that is based on a proven 60-year successful formula and technology called the "Budwig Protocol."

My/Mo Mochi brings a twist to the fall season with its tastes of autumn: Pumpkin Spice and Apple Pie à la Mode. Inspired by the flavors of fall, these offerings combine ice cream and pillowy sweet rice mochi dough.

 Perdue Farms has delivered 40,000 pounds of protein to help the West Annapolis Pop Up Pantry in its mission to provide underserved families with nutritious meals amid the COVID-19 pandemic. The donation is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative that is helping provide meals for struggling individuals and families.

Foster Farms will close the main Livingston processing plant on Tuesday evening, September 1 and not resume operations until Monday evening, September 7.  During this downtime, the company will complete two rounds of deep cleaning and two rounds of COVID-19 testing covering all 1,400 plant employees. The testing program will ensure that all workers first reentering the plant on September 7 will be free of COVID-19. 

Prairie Farms’ Caves of Faribault cheese has won the bronze award in the ‘Cheese – Cow Milk’ category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.

Distinctive Foods, the producer of Bageldogs, Pretzeldogs, and other dough-wrapped proteins, launches Pabst Blue Ribbon Mini Pretzel Beer Brats to a national audience after entering into a licensing agreement with Pabst Brewing Company earlier this year. 

Apex Motion Control, specialists in robotics and automation for the baking and food industry, has created a new function for its Baker-Bot: end of line palletizing.

CCS (Carter Control Systems) has officially begun manufacturing operations out of a new 40,000-square-foot facility on Monroe Avenue in Frederick, Maryland.

Harpak-ULMA announced the launch of its PaperSeal packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.