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Deep Indian Kitchen, the #1 frozen Indian food brand in the country, has announced the launch of its new direct-to-consumer website featuring its most popular Indian dishes and free 48-hour shipping across the U.S. As more consumers discover the safety and convenience of online grocery shopping and increasingly search for authentic global flavors to enjoy, Deep Indian Kitchen’s e-commerce platform aims to meet these consumer needs.

Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.

Key Technology is teaming up with Bem Brasil, the largest potato processor in Brazil, to add a new state-of-the-art potato strip processing line to Bem’s Perdizes facility. This multimillion dollar purchase includes six VERYX digital sorters, an ADR EXOS automatic defect removal system, three Sliver Sizer Removers and 57 Iso-Flo vibratory conveyors on a line designed to process 30 metric tons of frozen french fries per hour. Bem chose to partner with Key to maximize food safety and consistently meet final product quality specifications while improving operating efficiencies and increasing yield.

Plumrose USA, a branded packaged meat company and subsidiary of JBS USA, a leading American food company with the second largest pork production footprint in the world, today announced its intention to construct a new, state-of-the-art Italian meats and charcuterie production facility. The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets. The investment is consistent with the company’s long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products.

Gathered Foods, makers of Good Catch plant-based seafood products, today announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.

It's the most wonderful time of the year: mid-August, when retailers nationwide get decked out for the holidays. Among the festive offerings this year are two new snackable, seasonal limited batches by Ben & Jerry's: Gingerbread Cookie Dough Chunks and Cinnamon Bun Dough Chunks. Grab a frozen handful and experience the baking happiness of your winter memories, without having to turn on the oven.

Green Giant, the iconic brand synonymous with delicious and high-quality vegetables for families, announced today the introduction of Green Giant Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins line. Green Giant Cauliflower Breadsticks, available in Original and Garlic flavors, are available in the frozen foods aisle. The breadsticks boast a fresh-baked taste, are gluten-free and will be available nationwide in September 2020.

Ben E. Keith Foods driver Paul Terrell was named to the 2020 International Foodservice Distributors Association (IFDA) Truck Driver Hall of Fame. Terrell has been a driver with the broadline foodservice distributor for 25 years and is based out of the Mid-South division. There are over 130,000 foodservice distribution drivers currently on the road, but only those with the best safety records and longevity of service qualify for the IFDA Truck Driver Hall of Fame.

Due to popular demand, Nestlé Toll House is bringing back three (3) limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long. Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavors and designs.

After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.