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Perdue Farms and the Food Bank of the Albemarle in Elizabeth City, N.C. have unveiled a new refrigerated tractor-trailer to support the organization’s distribution of food within the 15 counties the food bank serves in northeast North Carolina. The tractor-trailer was funded through a $100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.

Fresh Del Monte Produce has added six new energy-efficient reefer container vessels to its fleet. The addition of the new vessels named – Del Monte Gold, Del Monte Rose, Del Monte Harvester, Del Monte Spirit, Del Monte Valiant andDel Monte Pride – marks a new chapter in environmental sustainability for the company. 

Raley’s announced they will provide an appreciation award to every hourly store, distribution center, pharmacy, production bakery and support center team member. The reward amount will be $500 for full-time team members and $250 for part-time team members. 

Aqua ViTea, the alcohol-aware kombucha company, is reaffirming its commitment to "responsible kombuchaing" with the rebranding of its bottles and cans. Prioritizing alcohol transparency, the new labels will display a "Verified Alcohol Extracted" seal on the front panel in addition to several other key highlights, including USDA organic, non-GMO, natural probiotics, and lower sugar. The new and improved labels will also more prominently highlight the brand's signature hand-illustrated artwork.

Hitchcock Farms of Salinas, California, a premier and innovative grower/shipper has acquired Pfyffer Associates, a grower, packer and shipper of premium Brussels sprouts in Santa Cruz, California. Pfyffer has been a leading supplier of Brussels sprouts for over 45 years with their well-known Ernie’s Pride and Pfyffer labels.

New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.

In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery, a leading brand in frozen retail cheesecakes, has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes. Sara Lee Mini Cheesecakes are packaged in a Peel & Plate cup – perfect for eating on the go or as a plated sit-down snack - and come in three flavor varieties: classic/plain, strawberry, and decadent salted caramel truffle.

This summer, Pillsbury is helping families create even more memories with its variety of refrigerated cookie and brownie dough that is now "Safe to Eat Raw," as marked by a seal on packaging, or baked, as always. To celebrate the news, Pillsbury is partnering with Haylie Duff, actress and mom of two, to encourage parents to have fun surprising their kids in a #SayYesChallenge.

The EZ-FLO Continuous Heat Treat System works via a continuously-flowing conveyor and can hold from seven to 14 stacks of 48’’x40’’ pallets at a time. Pallets inside the chamber are brought to ISPM-15 standard temperatures to eliminate pests. Pallet stacks automatically enter and exit the chamber during the treatment process.

Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.