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Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.

Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.

Built for harsh environments, the Mettler Toledo C35 delivers precise weighing results on a stable weighing platform resistant to high-pressure washdown and most caustic detergents. The system frame is designed according to hygienic principles, with easy access for cleaning and sloped surfaces to discourage liquid collection. The system supports speeds of up to 250 packs per minute and a weighing range from 25 g to 7 kg.

Refrigerated Solutions Group (“RSG”), an industry leader in refrigerated equipment, recently announced several executive changes. Kevin Fink will be transitioning out of his CEO role effective July 31st, as part of a planned transition following the sale of RSG from Standex to Ten Oaks Group. 

Elmhurst 1925, maker of plant-based beverages, has expanded retail distribution of its Unsweetened Milked Almonds, Unsweetened Milked Oats and Unsweetened Milked Cashews. The three varieties can now be found in 1,855 new select Kroger banners across the U.S. including Ralphs, Roundy’s, King Soopers, Fred Meyer, Smith’s Food and Drug, QFC and Fry’s Food Stores, for a total of 5,732 new points of distribution.

HumanCo, a company focused on healthier living and sustainability, announced today the acquisition of a majority stake in organic, plant-based ice cream company Coconut Bliss. The companies will work together with the goal of growing the Oregon-based ice cream producer into a globally recognized brand.

Fairlife Light Ice Cream is made from ultra-filtered milk to deliver a delicious product with a creamy texture and a strong nutrition profile compared to traditional ice cream. The lactose-free ice cream is available in seven delicious flavors, including Vanilla, Chocolate, Cookies & Cream, Chocolate Peanut Butter, Double Fudge Brownie, Java Chip and Mint Chip.

Albertsons introduces 13 new Own Brands items in the ice cream aisle with something for every palate and occasion, just in time for National Ice Cream Day on July 19.

National Chicken Wing Day is coming up on July 29th and Meat District butcher-crafted, premium meats has every flavor-packed wing variety to celebrate with, available at grocery stores nationwide and now through their website buy.eatmeatdistrict.com. From Sweet & Sassy, Lemon & Herb, Zesty Ranch and Beer-Brined marinades to choose from, Meat District’s chicken party wings are the perfect at-home meal to celebrate one of America’s favorite foods.

Perdue Farms, with a $100,000 grant from the Franklin P. and Arthur W. Perdue Foundation, has partnered with the Blue Ridge Area Food Bank headquartered in Verona, Virginia, to establish two high school food pantries in the Shenandoah Valley. The “Good Food School Market” has continued to provide students and families in need with access to nutritious food since schools closed in March amid the COVID-19 pandemic.