EDL Packaging announces David O’Keefe has been named Director of Sales at its Green Bay, Wisconsin location. In his new role, David will be responsible for leading the EDL sales team, and managing key EDL Packaging client relationships. With Massman complementary product lines, EDL also anticipates David positioning the company for continued growth by providing broader and more complete solutions to its customers.
New products will be sold at Target, and direct-to-consumer through Tiller & Hatch's website.
July 1, 2020
Tiller & Hatch announces four new flavors launching this month in Target and direct-to-consumer at TillerandHatch.com: Chili Mac, Italian Chicken Gnocchi, BBQ Beef Chili and Chicken Tikka Masala. Each of the new flavors cook in less than 12 minutes and comes in both 20 oz or 40 oz, enough to feed 2-4 people, and no one needs to know you made this magic in minutes.
Graeter’s Ice Cream, family owned since 1870, is celebrating its 150th birthday with the creation of a special ice cream flavor and a limited-edition birthday doughnut. Each of the specialty products will be released on July 1 coinciding with National Ice Cream Month and in celebration of Graeter’s birthday. Graeter’s new “Birthday Cake” ice cream flavor is a celebratory blend of cake pieces and sprinkles in cake batter ice cream. Meanwhile, the limited-edition birthday cake flavored doughnut, fully glazed, iced with rainbow sprinkles inside and out, is available at select Cincinnati-area scoop shops.
Terry had a long and distinguished career in the turkey industry, working with AgriStats, Cargill and Butterball before joining Aviagen Turkeys in 2012. He had a passion for numbers and “looking at the data”. He liked to say that “Data is data. The data will tell the truth but you might not like it!”.
Donations include 40,000 pounds of chicken, sauce, rice and potatoes.
June 30, 2020
Kevin’s Natural Foods, makers of Paleo and Keto-certified sous-vide entrées, sauces, and seasoning blends, is providing much needed food to those in need in the Modesto, California, region. The brand donated 40,000 pounds of chicken, sauce, rice and potatoes worth $120,000 to Second Harvest Food Bank June 25.
Tray-sealing specialist Proseal has launched a tray-positioning system that calculates the required tray spacing set-up parameters for individual tray sealing tool-sets, eliminating the trial-and-error usually associated with this process. The new patent-pending ProPosition feature automatically identifies the best position for trays, to ensure the perfect alignment every time.
Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.
Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.
GT’s Living Foods announces the kick-off of its summer campaign, #LetYourLightShine and the launch of its new Synergy flavor, Golden Pineapple, now available nationwide. For 25 years, GT’s Living Foods has been guiding people on their health and wellness journeys. With the #LetYourLightShine campaign, GT’s continues that mission by sharing a message that health is defined by choices; when health is prioritized, one radiates and glows from the inside-out.
Fully cooked whole bird is slowly smoked over real hardwood in small batches.
June 29, 2020
Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.