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WIPOTEC-OCS, a leading manufacturer and supplier of precision in-motion weighing and X-Ray scanning equipment, has introduced a completely redesigned catchweigher for the warehouse and logistics sector that utilizes weigh bridge technology to significantly simplify the weighing process. A first in its affordable price range, the new HC-Warehouse Catchweigher features a single central sensor in the scale’s weigh bridge as opposed to individual strain gauge load cells in each of a unit’s four corners. The result is a streamlined single-sensor weighing process and a drastic reduction in wear and tear.

DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

The all-hydraulic NuTEC 760H was designed to reduce downtime, minimize maintenance and lower repair costs.  The 760H provides accurate weights, minimum leakage and rapid changeover while processing the toughest, hard to form products.

Nellie’s Free Range Eggs, a leading free-range egg brand in America, debuts three new products: Free Range Butter, Free Range Sous Vide Egg Bites, and Limited Edition Free Range Traditional Eggnog. 

Pregis, a leading manufacturer of innovative protective packaging products, has donated more than 5,000 Penguin Pack insulated box liners to Lakeview Pantry, Chicago’s largest food pantry. The donation enabled thousands of senior citizens, and other homebound individuals, to safely receive packages of healthy, fresh groceries through the Pantry’s Home Delivery program.

Premium, family-owned chicken producer Bell & Evans introduces Gourmet Chicken Burgers, made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. Bell & Evans Gourmet Chicken Burgers are sold in 6 oz. portions that are nitrogen frozen and uncooked, locking in freshness and natural flavors. Three incredible flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten-free.

New Smart Crust frozen pizza from Foster Farms is available in three varieties that will satisfy any pizza craving: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

Sysco has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.

The new Mettler Toledo X37 X-ray inspection system series was developed specifically to deliver efficient, cost-effective production line X-ray inspection of products in vertical packaging such as bottles, cartons, cans and canisters. The X37 system provides a highly adaptable solution that provides inspection of individual situations by offering a wide range of features. The new system also features higher-sensitivity sensors, which require lower 20W X-ray generator power consumption to complete its inspections. This eliminates the need for active cooling of the generator and reduces both Total Cost of Ownership (TCO) and unit size.

My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.