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Anchor Packaging LLC, an innovation leader in rigid food packaging, announced today the acquisition of Panoramic Inc., located in Janesville, Wisconsin. Panoramic Inc is a leading manufacturer of thermoformed products used in fresh food applications, including bakery, produce, and confectionery. 

To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.

To say a big thank you to firefighters across the nation for their hard work and unwavering dedication to the community, Cargill and TGI Fridays teamed up last summer to build Bold Heroes. Bold Heroes is an initiative designed to provide firefighters across the nation with TGI Fridays frozen beef patties, condiments and grilling supplies, so they can host their own cookouts at the station during the busiest times.

Good Catch plant-based seafood has launched a new product line of frozen entrees and appetizers: New England Style Plant-Based
Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.

Southeastern Grocers, Inc. (SEG), parent company and home of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, has launched the Romay Davis Belonging, Inclusion and Diversity Grant Program. This vital grant program will provide nonprofits supporting minority communities with opportunities to receive funding to serve diverse sectors.

ORBIS Corporation, an international leader in sustainable reusable packaging, is offering a new recyclable plastic material for use in a variety of its reusable packaging solutions. ORBIS’ Ocean in Mind program incorporates packaging made with recycled plastic material recovered near major waterways, helping to clean up coastline waste and stimulate local economies. Once collected, the plastic is sorted, reprocessed and used to make reusable packaging for the supply chain. ORBIS collaborates with customers to integrate this material into products to fit their specific supply chain needs and sustainability goals. 

RLS Logistics has received food safety certification through the British Retail Consortium Global Standard (BRCGS), garnering the highest AA rating for at every one of its five cold storage facilities and for its distribution network. BRCGS certification is an internationally recognized distinction awarded to companies in the food storage and distribution industries that meet BRC Standards of best practices for quality, hygiene, and product safety.

Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line. 

Meet Molten Lavva: the first of its kind indulgent yogurt that is vegan, cultured, and keto-certified. Boasting an indulgent taste, Molten Lavva has a decadent and creamy texture achieved by using the superfood ingredient, the Pili nut, a buttery tasting nut high in protein, calcium, and potassium. Molten is available nationwide at Sprouts and is available in five decadent flavors including Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai. 

As people are firing up barbecues across Europe this summer, Nestlé has improved its Garden Gourmet plant-based burger to give it an even meatier taste and texture. It is now so incredibly juicy and incredibly delicious that it really deserves a name that does it justice: Garden Gourmet Sensational Burger. The new burger is appearing in stores (and on grills) across Europe now. Aside from its even more meat-like flavor and texture, the burger now also cooks better, making that transformation from raw to cooked with a satisfying sizzle.