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ORBIS expects to add more than 190 employees within two years of the lease commencement in order to support operations at the new plant, which is expected to begin operations by the end of the year.

The Hormel Natural Choice line of deli products has a new look. In addition to a newly designed logo, the brand’s redesign is also supported by lighter packaging that will reduce its usage of packaging materials by an estimated 337,000 pounds per year over prior packaging.

Lineage selected the 2023 winners from the U.S. and Canada based on a list of criteria around performance, using quantitative and qualitative data to support the selection process. 

Customers also have the option of in-person collaboration at Harpak-ULMA’s Customer Experience Center in Taunton, Massachusetts.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

Over 1,500 anticipated attendees will conduct more than 5,000 business meetings over the course of three days.

Today, Stampede manufactures both ready-to-eat and ready-to-cook poultry, pork, and beef products.

80 Acres Farms is positioned to expand its salad kit product line and develop dressings in-house, using ingredients from the company's precision-controlled farms.

Researchers at Mars have already reported reductions in development time of up to 40% through computer modeling and in the quantity of plastic purchased by Mars for testing by approximately 246 tons.

From the Cold Corner sits down with Mary Emma Young, vice president of communication at AFFI, to discuss lobbying Congress, food safety and more.