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A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

Near-port industrial site will be a 245,400-square-foot temperature-controlled warehouse, set to break ground this month. 

The new office space, outside of Dallas, will serve as an employee hub and production space.

The patented solution is produced with recycled cardboard and a minimal amount of easily removable film, allowing the package to be recycled in existing cardboard streams once the film is removed.

The switch reflects Califia's ongoing commitment to a cleaner, healthier planet and its efforts to curb demand for new plastic.

The competition will identify and celebrate the “next big brand” among frozen and refrigerated foods.

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. 

 The request includes an increase of $495 million—or 7.4%above the FY 2023 funding level. The FDA's request reflects the agency's top priorities in key areas of importance for human and animal health. 

SAMBAZON is the No. 1 global brand of Açaí and the first Certified Organic and Fair Trade Açaí company in the world, selling its consumer-packaged items in over 30,000 supermarkets mass merchandisers and club locations in more than 50 countries

 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.