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A new study released from Coresight Research, New York, addresses the growth of private label in today’s U.S. market.

Food Marketing Institute (FMI), Arlington, Va., and FitForCommerce, Short Hills, N.J., released what is said to be the industry's first exploration in how leading grocery retailers are meeting customer demands for digital and omnichannel shopping experiences.

Blockchain spend in the agriculture industry increased at 129.3% during 2018 to reach $258 million, and is expected to record a CAGR of 48.8%, increasing from $524.8 million in 2019 to $8,489 million by 2025, according to a report produced by Research and Markets, Ireland.

Check out this week's personnel announcements from the National Chicken Council, Yasso Frozen Greek Yogurt and more.

Coresight Research, New York, reveals the Top 10 trends anticipated to re-shape the CPG industry.

More than two-thirds of respondents consider sustainability when making a purchase, and are willing to pay more for sustainable products, according to 2019 Retail and Sustainability Survey, a survey produced by CGS, New York.

Brick Meets Click, Barrington, Ill., completed an independent analysis to quantify the dollar impact to grocers of using a leading software-based fulfillment platform for online orders designed to reduce labor costs and drive higher sales.

Pilot Freight Services, Glen Mills, Pa., introduced Pilot Truck Brokerage, a newly rebranded brokerage service based in Pilot San Diego, formerly known as A & O Logistics.

A new study by The NPD Group, Chicago, addresses the rapid growth of plant-based foods at retail and on restaurant menus, and discusses the interest in plant-based food as a passing fad vs. a long-term trend.

Fear of falling behind omnichannel shoppers and fast-moving competitors is driving grocers to deploy new technology at a furious pace, according to the "2019 Grocery Tech Trends Study," released by RIS, Newark, N.J.