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Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.
October 29, 2019
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.
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Study reveals truck platooning market to reach $4590.3M by 2025

The concept of truck platooning holds a great potential to make the road transport efficient, cleaner and safer in the coming future.
October 29, 2019
The global truck platooning market size was valued at $500.9 million in 2017, and is projected to reach $4590.3 million by 2025, registering a CAGR of 32.4% from 2018 to 2025, according to research published by Allied Market Research, Portland, Ore.
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Study unveils technological changes in logistics industry

The study projects that the industry likely won’t experience dramatic job loss over the next decade, though many workers may see the content and quality of their jobs shift as technologies are adopted for particular tasks.
October 29, 2019
The UC Berkeley Center for Labor Research and Education, Berkeley, Calif., released a study that details how the adoption of new technology can (and will) transform the way warehouses operate over the next 5-10 years.
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Tompkins Robotics partners with PULSE Integration

PULSE Integration leverages a blend of best-in-class digital and physical technologies to deliver customized, scalable supply chain solutions.
October 29, 2019
Tompkins Robotics, Raleigh, N.C., announced a strategic partnership with PULSE Integration, Pittston, Pa., to deliver its t-Sort solution to help PULSE Integration’s clients streamline and improve fulfillment operations.
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Study reveals consumer climate dictates industry developments of foodservice packaging

When it comes to foodservice packaging materials, respondents say there is growing interest in paper and fiber, deemed by some to be more “sustainable.”
October 29, 2019
The Foodservice Packaging Institute, Falls Church, Va., released the 11th annual Trends Report, which reveals that industry opinions are largely focused on sustainable packaging and customization of products to meet consumer demand.
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Plenty to build new flavor-focused vertical farm

The farm, approximately the size of a soccer field, is scheduled to begin development later this year, and in full operation late 2020.
October 29, 2019
Plenty, South San Francisco, selected Compton, Calif., for its next vertical farm.
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Sole Source Capital acquires Worldwide Produce

WWP is a distributor of fresh produce, dairy and specialty foods in California and Nevada.
October 29, 2019
Sole Source Capital LLC (SSC), Santa Monica, Calif., acquired a majority interest in Worldwide Produce (WWP), Los Angeles.
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