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Demand for pouches is expected to grow 3.7% per year to $10.6 billion by 2023, according to a study released by The Freedonia Group, Cleveland, Ohio.

I*SKREAM, Milford, Conn., announced a brand reinvention for its line of ice cream bars.

Cargill, Minneapolis, introduced new chub packaging for its Our Certified line of ground beef products.

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Fonds régionaux de solidarité FTQ Côte-Nord, Canada, announced over $2.3 million of investments in two Côte-Nord, Canada, businesses—Pêcheries M J M Inc. and Les Entreprises de pêche Éric Gallant Inc.

Here's a rundown of this week's personnel changes from the cold food and beverage industry.