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Teledyne e2v, UK; Teledyne DALSA, Canada; and Teledyne Princeton Instruments, Trenton, N.J., announced a new combined office space in Ikebukuro, Tokyo.

The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.

The second annual joint survey of supply chain executives from JDA Software, Inc., Scottsdale, Ariz., and KPMG LLP, Switzerland, details the key innovation investments across retail, manufacturing and logistics in 2019.

The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a matching grant to the Ohio State University, Mansfield, Ohio, to launch a $2 million urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy.

The Kroger Co., Cincinnati, (NYSE:KR) and Lindsay Goldberg, a New York-based private investment firm, formed PearlRock Partners, a new platform that will identify, invest in and help grow the next generation of leading consumer product brands.

Coresight Research, New York, estimates just 2.2% of U.S. food and beverage retail sales were online in 2018, with this number rising to around 2.7% in 2019.

The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.

Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.

The Cary Co., Addison, Ill., acquired Three Rivers Packaging, Inc., a McKees Rocks, Pa.-based industrial container and packaging distributor.

Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.