News
News RSS Feed RSS

Lilly's Classic Hummus packaging

Lilly’s Foods reveals 100% recyclable packaging

Lilly’s Foods continues to focus on environmental sustainability, organic ingredients and ethical sourcing.
March 29, 2019
Lilly’s Foods, Portland, Ore., revealed 100% recyclable packaging, including tub and label, for its refrigerated hummus and salsa products.
Read More
Tetra Pak factory of the future

Tetra Pak introduces factory of the future

In this factory, machines will be able to communicate with each other as well as with the digital systems of the entire operation, automatically taking on tasks such as diagnosing problems, ordering and delivering parts and looking for an engineer most suitable for the service needed.
March 29, 2019
Tetra Pak, Vernon Hills, Ill., announced plans to unveil a “factory of the future,” where digital technology revolutionizes the way food manufacturing plants operate.
Read More
sustainability farm

Study uncovers food, farming trends in Canada

The topics researched within the study covered farm practices and food production in general, and timely issues, including GMOs, hormones, antibiotics and pesticides.
March 29, 2019
A new study provides further understanding into the tides of public opinion around Canadian food, how it’s grown and the relationship consumers want with farmers and those that process their food.
Read More
default-Latest-Headlines.jpg

Study finds 40% of U.S. adults interested in trying CBD

Among current CBD users, approximately half are under the age of 34 and most (54%) have used CBD for less than one year.
March 29, 2019
Roughly 40% of U.S. adults age 21 and over indicated a willingness to explore CBD under the right conditions, according to a new study by High Yield Insights, Chicago.
Read More
default-Latest-Headlines.jpg

Report: U.S. grocery store openings increased 30% in 2018

By focusing their tech advancements around flexibility and convenience, grocers are positioned to have a strong 2019 in both physical and digital retail.
March 29, 2019
New grocery store openings were up 30% in 2018, with more than 17 million square feet of space added in the United States, according to the “Grocery Tracker 2019 report,” published by JLL, Chicago.
Read More
default-Latest-Headlines.jpg

Study: Global plant-based meat market to reach $21.23B by 2025

North America held a significant share of the global plant-based meat market in 2018, due to the change in consumers’ lifestyles.
March 29, 2019
The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.
Read More

Study: 50,000 warehouses to use robots by 2025

The rapid rate of adoption will be driven by the need for flexible, efficient and automated e-commerce fulfillment.
March 27, 2019
By 2025, over 4 million commercial robots will be installed in over 50,000 warehouses, up from just under 4,000 robotic warehouses in 2018, according to “Robotics in E-commerce Fulfillment,” a study produced by ABI Research, New York.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!