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Check out this week's host of personnel changes from companies such as Blue Apron, Cargill, International Dairy Foods Association, Ventura Foods and more.

Allen Lund Co., La Cañada Flintridge Calif., announced the opening of a new office in Indianapolis, Ind.

Orion Food Systems, LLC, Sioux Falls, S.D., announced plans to merge with Land Mark Products, Inc., Milford, Iowa, to create a fully comprehensive foodservice company.

Evolv Ventures, the Chicago-based venture fund backed by Kraft Heinz, Pittsburgh, Pa., announced GrubMarket as its first investment.

RightHand Robotics, Somerville, Mass., partnered with Capacity, LLC, North Brunswick, N.J., to integrate the RightHand Robotics’ RightPick automation system into Capacity's fulfillment solution offering.

Bonduelle Fresh Americas, an Irwindale, Calif.-based subsidiary of Bonduelle, France, initiated a plan with its growers to ensure the safety of its leafy greens supply through the 2019 California growing season, effective May 1.

As customers interact with — and review — brands across a growing number of third-party sites, reputation management is the key area of focus for this group, with 66% planning to focus on "collecting customer feedback" and 51% planning to enhance their ability to monitor and respond to online reviews, according to new research produced by Yext, Inc., New York.

Shoppers expect businesses to demonstrate corporate social responsibility by taking stances on pertinent social issues. Some issues, however, are more divisive than others, according to a study by Clutch, Washington, D.C.

The Star Group of Cos., Canada, is taking its first step in reducing plastic throughout its supply chain.

U.S. convenience stores experienced a 16th straight year of record in-store sales in 2018, according to new data published in NACS State of the Industry report, presented by the National Association of Convenience Stores (NACS), Alexandria, Va.