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TruStar Energy, White Plains, N.Y., completed construction of its 250th compressed natural gas (CNG) fueling station in Plainfield, Ind.

Thermo King, Minneapolis, partnered with Chanje Energy, a Los Angeles-based company that creates sustainable solutions to improve the last-mile, to create a fully integrated refrigerated version of its V8100 all-electric last-mile delivery van.

Abris Capital Partners, Warsaw, Poland, sold its majority stake in CheMeS, Poland, to Innova Capital, Warsaw, Poland.

The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.

Buyers Edge Platform, a Waltham, Mass.-based restaurant and foodservice procurement platform, announced plans to open a new office in the EcoCentre Building in Lake Worth Beach, Fla.

The rigid food containers market will exhibit a CAGR of 4% from 2017-2022 and rise to a revenue opportunity of $80,000 million by the end of 2022, according to research from Future Market Insights, Valley Cottage, N.Y.

Private label dollar volume in the mass retail channel surged +41% over the last five years, compared to a gain of only +7.4% for national brands, according to analysis from Nielsen, New York.

Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.

Check out this week's personnel announcements.