The company announced plans to become more automated and robotic.
April 10, 2019
Walmart, Bentonville, Ark., has been pioneering new technologies to minimize the time an associate spends on repetitive tasks like cleaning floors or checking inventory on a shelf.
Under the agreement, Harris Ranch Beef and Central Valley Meat Co. will operate independently, with both companies retaining their respective brands.
April 10, 2019
Central Valley Meat Co., Inc., Hanford, Calif., announced plans to acquire Harris Farms, Inc., Coalinga, Calif., including its wholly owned subsidiaries, Harris Feeding Co. and Harris Ranch Beef Co.
Perdue Farms expanded its portioning and marinating operations, added a state-of-the-art shipping cooler, installed an automated pallet storage system and constructed office space to occupy more than 28,000 square feet at the existing facility.
April 10, 2019
Perdue Farms, Salisbury, Md., completed a $25 million expansion at its Dillon, S.C., harvest operation, creating 100 additional jobs.
Internal, external or mixed teams will receive access to Nestlé's R&D expertise and infrastructure, including shared labs, kitchens, bench-scale and pilot-scale equipment.
April 10, 2019
Nestlé S.A., Switzerland, created the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology to accelerate the development of innovative products and systems.
This study provides insights into trends and technologies dramatically impacting supply chains and the people who run them.
April 10, 2019
Investment in supply chain innovation is at a critical inflection point, with a trend of declining investment from 2015 to 2018 being more than countered by a 95% increase in projected spending for 2019, according to a report released by MHI, the Charlotte, N.C.-based producer of the ProMat tradeshow that’s currently taking place.
More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
Despite this surge in multichannel behavior, the physical store still remains king, with 50% of consumers in all countries surveyed saying that the bulk of their shopping activity in the past year was in store.
April 9, 2019
Periscope By McKinsey, New York, announced the findings of a survey conducted of 2,624 consumers in France, Germany, UK and the United States.
The new research gauges the trustworthiness of food companies and institutions, various grocery categories and sources of food information.
April 9, 2019
Almost half of consumers who regularly buy food for their households don’t trust the food industry to do the right thing, and nearly one-fourth actively distrust it, according to research presented by FoodThink from Signal Theory, Kansas City, Mo.
More than six out of 10 (63%) supermarket shoppers interact with their supermarket digitally, up from the 56% found in 2017.
April 9, 2019
Online grocery shopping use varies widely across different consumer segments, according to the “2019 U.S. Supermarket Digital & Social Engagement Study,” presented by the Retail Feedback Group (RFG), Lake Success, N.Y.