News

RSS

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Ruiz Foods also opened a similar on-site clinic at the South Carolina plant in early November and has plans for another on-site clinic at the Dinuba, California in 2024.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

As part of Chobani, La Colombe will continue to operate as an independent brand

Circana's 2024 food and beverage outlook is cautiously optimistic.

The CORE X CROWN facility will be developed in three phases, the last of which encompassing the full build, will span 450,000 square feet and provide 150 new jobs to Crown Point, Indiana.

Cold chain logistics is a tough business, with staffing crunches, supply chain shortages, increased focus on quality standards and visibility of product.  

The site features over 3 million cubic feet of space and more than 16,000 pallet positions. 

 Each features an induction heat seal for superior barrier protection, and thick, durable tabs for ease of grip – a benefit especially attractive to consumers with dexterity challenges. 

The company is the first third-party logistics (3PL) service provider in Quebec with an automated warehouse for fresh and frozen food products, one of the most advanced facilities in North America.