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Lantmännen Unibake, one of Europe’s largest bakery groups, is actively searching for more sustainable solutions for packaging and transporting frozen bakery products.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

The nearly $50 million buy completes a 469,000-square-foot, tri-temp real estate portfolio acquired from an undisclosed national food service company.  

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage.