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The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

KT Produce provides premium-quality fruits and vegetables to a vast assortment of foodservice establishments including restaurants, schools, hotels, military bases, healthcare facilities, and other institutions throughout Arkansas, Oklahoma, and Missouri.

Thank you to all those who engaged with Refrigerated & Frozen Foods and RFFmag.com in 2023.  

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Ruiz Foods also opened a similar on-site clinic at the South Carolina plant in early November and has plans for another on-site clinic at the Dinuba, California in 2024.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

As part of Chobani, La Colombe will continue to operate as an independent brand

Circana's 2024 food and beverage outlook is cautiously optimistic.

The CORE X CROWN facility will be developed in three phases, the last of which encompassing the full build, will span 450,000 square feet and provide 150 new jobs to Crown Point, Indiana.

Cold chain logistics is a tough business, with staffing crunches, supply chain shortages, increased focus on quality standards and visibility of product.