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Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. 

 The request includes an increase of $495 million—or 7.4%above the FY 2023 funding level. The FDA's request reflects the agency's top priorities in key areas of importance for human and animal health. 

SAMBAZON is the No. 1 global brand of Açaí and the first Certified Organic and Fair Trade Açaí company in the world, selling its consumer-packaged items in over 30,000 supermarkets mass merchandisers and club locations in more than 50 countries

 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

 With a focus on customer-centric solutions, the site expects to offer integrated solutions such as freight forwarding and value-added services.

To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.

The site is slated to open in 2026 and will create nearly 400 new jobs.

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

The new packaging is rolling out on retail shelves nationwide. 

FreezPak's new location will offer their one-stop-shop 4PL model, known as FreezPak Complete, providing drayage, cold storage, USDA/FDA inspections, LTL and FTL transportation services, along with many other value-added services.