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A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

 Both facilities are estimated to be completed in early 2025.  

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

Key’s optical sorters feature open designs, sloped surfaces and more to maximize equipment hygiene and ease cleaning. 

SEE has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

Company says goal to implement regenerative agriculture practices across 100% of the global acreage that grows potatoes for McCain products by the end of the decade. 

The $24-million deal will integrate all of Marley Spoon’s U.S. operational and supply chain infrastructure into its U.S.-based network.

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.

The 270,000-square-foot building will feature Alta EXPERT Refrigeration Systems and QFM blast freezing, the latest evolution in QuickFreeze technology.