News

RSS

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

The BRC Global Food Safety Standard has set the benchmark for nearly 25 years. 

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

The firm was singled out with the exclusive 2023 Carolinas Design-Build Award.

Following the completion of the expansion, the Foothills facility is expected to span approximately 200,000 square feet, hold over 24,000 pallet positions, and serve as a center of excellence for export. 

The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.

Responding to growing market demand for the precision temperature and humidity control solutions that Munters provides this facility will significantly increase capacity.

Spanning approximately 315,000 square feet, the new facility marks the sixth location in Lineage’s Greater Houston network.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.