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FoodMaven, Colorado Springs, Colo., acquired Anderson Boneless Beef, Peyton, Colo., as part of an ambitious expansion plan for 2019.

Seizmic, Inc., Covina, Calif., and BOLD Approved, South Jordan, Utah, formed a strategic partnership that will create what is dubbed as the most comprehensive inspections services in North America.

Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.

The biodegradable packaging market witnessed moderate growth 2013-2017, and the status quo is envisaged to prevail over the period of forecast 2018-2028, according to a new report released by Fact.MR, Rockville, Md.

Dairy Farmers of Canada (DFC), Canada, released the findings of the latest lifecycle assessment of the industry's environmental performance.

Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.

Wasteless, New York, introduced what is said to be the world’s first machine-learning solution for grocery stores.

Kuna Food Service, St. Louis, Mo., acquired some assets of Hautly Cheese Co., a Fenton, Mo.-based marketer and distributor of cheese products.

TemperPack, Richmond, Va., raised $22.5 million in Series B financing to expand the development of sustainable packaging products.

Check out this week's personnel changes.