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Survey: Americans plan to increase plant-based intake in 2019

80% of Americans indicated that flavor is an important factor in their decision as to whether to try plant-based foods.
January 8, 2019
Kite Hill, Hayward, Calif., commissioned YouGov, Redwood City, Calif., to conduct a survey uncovering consumers' health goals in the New Year and their perceptions of plant-based products.
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trū Shrimp to build first shrimp production facility

trū Shrimp’s advanced technology is designed to raise shrimp in a near natural and disease-free environment.
January 8, 2019
The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., announced plans to build its first shrimp production facility in Madison, S.D.
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Food science researchers develop plastic liners that reduce microbial cross-contamination in produce

The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
January 8, 2019
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.
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Cloverleaf Cold Storage to merge with Zero Mountain

Zero Mountain ships over 2.5 billion pounds of food annually and manages over 38 million cubic feet of total capacity in five cold storage warehouses.
January 8, 2019
Cloverleaf Cold Storage, Sioux City, Iowa, entered into an agreement to merge with Zero Mountain, Inc., a Fort Smith, Ark.-based cold storage warehousing and transportation company.
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TransForce acquires Drive360 Logistics

Drive360 Logistics is a transportation recruitment firm focusing on truck drivers and diesel mechanics.
January 7, 2019
TransForce, Inc., Alexandria, Va., acquired Drive360 Logistics, Windermere, Fla.
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Study: Almond yogurt bestseller in 2018

Asia Pacific, excluding Japan (APEJ) will remain the largest market for vegan yogurt globally.
January 7, 2019
Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.
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