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Global frozen pizza market is expected to grow at a CAGR of 3.41% during the period 2017-2021, as the scope and its applications are rising across the globe, according to a study released by Radiant Insights, San Francisco.

Golden State Foods (GSF), Irvine, Calif., announced plans to sell some of its distribution centers to Martin Brower Co., Rosemont, Ill., this year.

JLT Mobile Computers, Chandler, Ariz., expanded its customer service and support capabilities in the U.S. market with a new service site in Atlanta.

The Fork Food Lab, what is said to be Portland, Maine’s, first membership-based shared commercial kitchen and food business incubator, will remain open thanks to a new partnership with The Sustainability Lab, Yarmouth, Maine.

GMO Answers, an initiative committed to responding to consumer questions about how their food is grown, released the findings of a new YouGov survey, finding that a majority of Americans aren't confident they definitely know what genetically modified organisms (GMOs) are.

Fleet Advantage, Fort Lauderdale, Fla., released results of its latest annual benchmarking survey, which takes the pulse of fleet executives on a variety of industry issues.

The global frozen food market is set to witness a higher CAGR of 6.15% during the period 2017-2021, according to research presented by Radiant Insights, Inc., San Francisco.

Maple Leaf Foods Inc., Canada, signed a definitive agreement to acquire VIAU Foods, a Canada-based producer of premium Italian cooked, dry-cured and charcuterie meats, for $215 million.

The American Transportation Research Institute (ATRI), Arlington, Va., released the findings of its 2018 update to “An Analysis of the Operational Costs of Trucking.”