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TruTag Technologies, Emeryville, Calif., announced a strategic alliance with PwC Australia, which will see TruTag's "edible barcode" technology incorporated as part of the PwC Food Trust initiative.

New research commissioned by the National Hot Dog and Sausage Council (NHDSC), Washington, D.C., and conducted online in September by The Harris Poll, Rochester, N.Y., shows breakfast is the meal Americans say is their favorite for sausage.

Indiana Packers Corp. (IPC), the Delphi, Ind.-based maker of INDIANA KITCHEN premium pork products, acquired Specialty Foods Group, LLC (SFG).

The study, created and supported by Infosys Consulting, Atlanta; Penn State University, State College, Pa.; Penske Logistics, Bloomfield Hills, Mich.; and Korn Ferry, Los Angeles, presents the following findings.

What is the state of blockchain today? A survey of 600 executives from 15 territories conducted by PwC, UK, reveals that 84% of organizations polled have at least some involvement with blockchain technology.

Multilingual voice controls, the Internet of Things (IoT) and emerging technologies are adding new efficiencies to the modern warehouse in a climate of rising costs, according to a report released by JLL, Chicago.

Diversified Port Holdings, the Jacksonville, Fla.-based parent company of Portus and Seaonus, rebranded to Patriot Ports.

Check out this week's personnel announcements in the cold food and beverage industry.