News

RSS

Raley’s, West Sacramento, Calif., renovated its support center to transform the 3-story building into an open office environment that promotes collaboration, enhances teamwork and reflects the company's brand and culture.

As part of its ongoing strategy to strengthen and improve service capability, SPX FLOW, Charlotte, N.C., announced a new channel partner for its Middle East operations.

U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.

The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.

In a new survey sponsored by RELEX Solutions, Atlanta, nearly three quarters of grocery retailers cited the market as more competitive than ever before.

Beyond Meat opened the doors of a new 26,000-square-foot research and development center at the company’s El Segundo, Calif., headquarters.

Chick-fil-A, Atlanta, announced plans to eliminate all antibiotic usage from its chicken supply by 2019.

Chick-fil-A, Inc., Atlanta, announced plans to source 100% cage-free eggs over the next 10 years, with the eggs to be served in all restaurants nationwide by year-end 2026.

Skidmore Studio, Detroit, Mich., announced a new branding and packaging design for the newly launched Inspired Organics (iO) brand.

Darigold Inc., Seattle, Wash., announced plans to substantially expand its global customer service and international markets by creating an overseas sales, service and distribution network.