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Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically increase a wide variety of consumer concerns, especially regarding human health, according to new research by the International Food Information Council (IFIC) Foundation, Washington, D.C.

Chef'd, El Segundo, Calif., suddenly shut down services.

The Kroger Co., Cincinnati, released its 12th annual sustainability report.

Walmart Inc., Bentonville, Ark., established a strategic partnership with Microsoft Corp., Redmond, Wash., to further accelerate Walmart’s digital transformation in retail.

Takeoff, Boston, Mass., launched a new groundbreaking technology that brings innovative automation to the e-grocery industry.

The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.

FreshDirect, a New York-based online fresh food grocer, opened FreshDirect Campus (FDC), a new state-of-the-art facility in New York City’s South Bronx community that reimagines farm-to-fork food distribution and manufacturing.

Saputo Inc., Canada, announced plans to sell its Koroit plant in Victoria, Australia, to Bega Cheese Ltd., Bega, Australia.

Crown Equipment Corp., New Bremen, Ohio, opened the doors to a new sales and service location near Grand Rapids, Mich.