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Green Plant LLC installed its second Hiperbaric high-pressure processing (HPP) machine in six months.

Southeast Frozen Foods, Miramar, Fla., announced plans to expand its Gaston, S.C., operations.

Check out this week's personnel news.

Daiya Foods, Canada, improved the flavor of its Swiss and Provolone style slices, along with new packaging.

Country Pure Foods, Akron, Ohio, purchased the assets of The Ridgefield’s Brand Corp., which includes Smooth-Frozen Ridgefield’s SideKicks and Cup Slushies products.

In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.

Matlaw’s Inc., Gloucester, Mass., debuted its new bold and blue recyclable plastic tray packaging.

Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.

Jollibee Foods Corp. (JFC), an Asian foodservice company, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minneapolis, entered into an agreement to build and operate a poultry processing plant in Santo Tomas, Batangas, in the Philippines.