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Canada-based Gay Lea Foods Cooperative Ltd. acquired Black River Cheese Co., Canada, effective June 1.

Continental Sausage, Inc., Denver, Colo., completed a comprehensive rebranding of its product line, with a new brand name of CharcūtNuvo.

The French Cheese Board (FCB), a New York-based umbrella organization for French dairy products, opened its first concept store for cheese in the United States, located in New York City's Soho.

Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.

Read on to learn more on this week's personnel announcements.

Chicago-based Q1 Consulting launched a comprehensive study that shows how convenience store “regulars,” including younger males and Hispanic males, are increasingly selecting c-stores based on better-for-you options.

Eating together as a family is a special moment with lots of benefits, making it a priority for most parents, according to a survey of U.S. parents, conducted by Toluna, Dallas, Texas.

Peapod.com, a Chicago-based online grocer, announced the availability of three new meal kits made in partnership with ConAgra Foods, Inc., Omaha, Neb., and Campbell Soup Co., Camden, N.J.

"Gluten-free," "dairy-free," "non-GMO," "meatless" and "cage free" are just a few of the most common and trendy buzzwords featured on a number of today’s food and beverage products.