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Blake’s All Natural Foods, Concord, N.H., added three new family-size meals to its line of all-natural offerings.

cold chain logistics is the sub-industry of logistics with the largest potential market despite its complex operation and high barrier to entry.

Arbor Investments acquired South Coast Baking, LLC, a manufacturer of frozen cookie dough.

Brio Ice Cream, Montpelier, Vt., released new product upgrades and new packaging for its better-for-you ice cream alternative, Brio.

Norfolk Southern Corp. (NS), Norfolk, Va., announced plans to consolidate its three operating regions into two, effective March 15.

The United Nations Industrial Development Organization (UNIDO), Vienna, Austria, and the Global Food Safety Initiative (GFSI), an industry-driven initiative providing thought leadership and guidance on food safety management, formed a strategic partnership for large-scale capacity building programs.

Shipping lines calling at the Port of Long Beach cut thousands of tons of air pollution in 2015 by voluntarily participating in the port's Green Flag Program.