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KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.

Sysco Corp., Houston, Texas, reached a definitive agreement to acquire Brakes Group, a European foodservice distributor.

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.

Check out this week's recap of personnel changes within the cold food industry.

GNP Co., St. Cloud, Minn., will be adding two new attributes to its all-natural chicken products sold under the Gold’n Plump brand.

Canada-based High Liner Foods Inc. announced plans to cease value-added fish operations at its New Bedford, Mass., production facility to reduce excess capacity across its North American production network.

JBT Corp. purchased certain assets of Novus X-Ray LLC, a Blue Bell, Pa., provider of advanced x-ray food inspection systems.

CTI Foods, a Wilder, Idaho-based provider of custom food solutions to restaurant chains, acquired Liguria Foods.