News

RSS

Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa and chickpeas.

Ben & Jerry's flavor gurus have developed a milk chocolatey version of the ganache Topped layer.

All flavors are made with organic coconut and boast 7-8 grams of sugar, and no artificial sweeteners or preservatives.

Oreo is launching a line of frozen treats nationwide in March.

The Federal Reserve Bank (Fed) of Atlanta announced the appointment of John C. Driscoll, director and chief executive officer of the Alabama Port Authority, to its New Orleans Branch board of directors. 

The “produce in a bar” comes in five flavors.

Handy’s Plant-based Crabless Cake aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle. 

The company is marking a commitment to a regenerative farming future that will eliminate the use of coal by 2030.   

The maker of frozen plant-based Mediterranean entrées, has received third-party Non-GMO Project Verification on every item in the brand’s product lineup.

Claudio LoCascio will become the company’s new CEO and president, with company founder Ken Gordon stepping back from his role as CEO, remaining on as chairman.