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The Kraft Heinz Company has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion.

Triangle Package Machinery Company has hired Michael Small as its new director of operations. 

Gorton’s Seafood will offer its value-sized, 32-ounce package of butterfly shrimp for a limited time at more than 1,200 Kroger locations nationwide. 

Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

  After nearly a decade of helping to start and grow the brand, co-founder and COO Justin Trout has stepped down. David Yarmoff will replace Trout as COO.

Specialty cheese brand Cello just released a line of 8-ounce Ultimate Cheese Melts, curated for taste, meltability and quality.

Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated and value-added meats.

The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade. 

Two top executives at Rich Products (Rich’s) plan to retire, as the company announces promotions and the creation of a new office.

Eclipse Foods’ plant-based cookie butter, mint chip, and vintage vanilla ice cream flavors are now available in Whole Foods Market locations throughout northern California.