Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.
The perfect morning cup of joe sets the tone for the day, but if you’re half asleep, nailing the creamer-to-coffee ratio is crucial. That’s why Silk, America’s #1 Plant-Based creamer brand, is introducing the Perfect Pour Mug, to help you get your ideal blend, every time. The interior of the mug will be painted to perfectly match your personalized coffee-creamer color. And best of all, each mug comes with free Silk plant-based creamer for the rest of the year.
Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.
Casper Brands' FatBoy ice cream sandwiches has launched two new flavors for 2021: Old Fashioned Vanilla ice cream sandwiches that features creamy old-fashioned vanilla ice cream between two graham cracker wafers; and their exclusive seasonal Sugar Cookie ice cream sandwich, which has been so popular it just became part of their permanent year-round offerings.
SpartanNash announced it has realigned its BRT Indianapolis and Managed Freight Minnesota teams into one organization and rebranded as SpartanNash Logistics. The centralized third-party transportation logistics solution will enable SpartanNash to better serve its more than 150 corporate-owned retail stores in nine states, independent and national account customers nationwide, U.S. military commissaries and exchanges and third-party logistics customers.
Choptank Transport's President & CEO Geoff Turner has been appointed to the Maryland Economic Development Commission (MEDC). The MEDC uses the expertise of Maryland’s business leaders to make recommendations to the Governor regarding policy, programs and to help prioritize spending. Commission members work with the Administration, the General Assembly, Maryland’s business community and the general public to advocate pro-business policies.
The American Frozen Food Institute (AFFI) announced today the addition of Elissa McLerran Gilliam as Senior Director of Public Policy. AFFI advocates on behalf of the $65.1 billion frozen food industry before legislative and regulatory entities, elevates the attributes of frozen foods and drives solutions for innovation by providing opportunities for industry leaders to convene.
Cafe Spice's new refrigerated Naan Toasties are a solution for those looking to indulge in the bold flavors of Indian street food without buying a plane ticket. These convenient, on-the-go sandwiches combine the comfort of a grilled cheese with authentic Indian flavors, fresh ingredients, gooey, melted cheese and crispy Naan bread.
Real Good Foods is introducing the first ever low-carb, high protein Lasagna. Made with real, nutritious ingredients, the brand went beyond using low-carb noodles filled with artificial ingredients, instead using thinly sliced chicken lasagna noodle – and the best part, it tastes just like traditional lasagna. It's packed with 32g of protein and only 11g of net carbs, a great option for those looking to maintain a healthy diet. Traditional lasagna entrees have upwards of 50g of carbs per serving, added sugars and offer very little nutritional value.
Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.
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