Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.
Verde Farms, a pioneer and leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef for retail, club, and foodservice, has nearly tripled its workforce in the last 18 months. Following minority investment from Manna Tree Partners, completion of its Series A, and its highest annual sales increase to date (31%), Verde is intensifying its focus on team growth, including the addition of corporate leaders across the organization with deep meat and CPG experience.
Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.
Lakeview Farms, manufacturer of refrigerated dips, spreads, desserts, and specialty products, announced today its newest line, Tribe Mezze Dips. The new collection of Mediterranean inspired dips pairs perfectly with vegetables, crackers, pita bread and other appetizer or snacking items.
Cascade Glacier--a foodservice exclusive brand--is offering three new Big Bar flavors including Huckleberry Heaven, Chocolate, and Mango Dairy Free, to go with existing favorite, Vanilla.
Path of Life, the family-focused frozen foods brand, announced a new line of organic steel cut instant oatmeal to expand on its existing options of accessible, convenient, and high-quality dishes in the frozen foods aisle. Available in two different flavor varieties, the new Path of Life steel cut oats are combined with delicious fruits and are gluten-free, non-GMO, dairy-free, and plant-based.
Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.
Green Garden, a 100% employee-owned brand that makes plant-based food products, announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions.
Ti Cold Development is building a 254,330-square-foot cold storage facility in Reno, Nevada, with 40,000 pallet positions, and a 41,000-square-foot refrigerated dock. Situated within the heart of the infrastructure-invested Tahoe Reno Industrial Center and home to a diverse mix of industries and businesses including world-class brand names in Google and Tesla. This new Reno location offers convenient access to the I-80 corridor and Union Pacific Intercontinental rail line, which is the central logistics corridor to and from the east coast.
New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
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