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Maple Hill Creamery, America’s original 100% grass-fed organic dairy brand has launched the nation’s first Reduced Sugar Grass-Fed Organic Chocolate Milk.

ARYZTA announces it has signed a definitive agreement to sell 100% of the equity and assets of its North American business in the USA and Canada to an affiliate of Lindsay Goldberg LLC for a total enterprise value of $850 million in cash. The transaction is expected to complete by the end of ARYZTA’s current 2021 financial year and is subject to closing conditions customary for this type of transaction.

Alex’s Awesome Sourdough has added two new SKUs to their current lineup: Plant-Based Vegan Margherita Pizza and Organic Pepperoni Pizza.

Plant-based processor Tattooed Chef announced that six new vegan and vegetarian bowls will be available at Target stores nationwide, including their Burrito Bowl, Enchilada Bowl, Buddha Bowl, Veggie Hemp Bowl, Cauliflower Plant-Based Pepperoni Pizza Bowl, and Cauliflower Mac & Cheese Bowl.  

Califia Farms, a leading plant-based beverage company, is announcing two new additions to its best-selling line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend. The new barista-tested plant milks double as creamers and offer even more variety to the morning coffee ritual while delivering on functional ingredients – which was named the most important quality in plant-based alternative milks and creamers by 1 in 5 coffee drinkers in new research conducted by OnePoll on behalf of Califia Farms.[1]

KIND Healthy Snacks (KIND) announced its first-ever frozen breakfast snack offering – KIND FROZEN Smoothie Bowl – furthering its intention to become the foremost global leader in healthy snacking. Just as it disrupted and elevated the bar aisle, KIND will bring its plant-based equity to the breakfast category via a new, frozen format.

Hofmann Sausage Company has rolled out its new Maple Breakfast Sausage Links, and is now available in retail stores such as Tops Friendly Markets, Walmart, and several local Upstate New York grocers and meat markets such as Chanatry's, Green Hills, Spera's, Nichols Super Markets, and others. The breakfast links are made with grade-A New York State maple syrup and a spice blend.

Global packaging leader TricorBraun announced today that it has acquired Quebec-based RODA Packaging, further expanding its presence in Eastern Canada. Serving customers for nearly 40 years, RODA is a rigid packaging distributor specializing in the chemicals, sealants, and adhesives markets; it also serves the nutraceuticals, juices, and dry condiments and spices segments. As part of the RODA acquisition, TricorBraun will also acquire Rada Industries.

Coconut Bliss, a leading brand of plant-based frozen desserts, is unveiling a fresh and vibrant new look for its entire portfolio of plant-based ice cream products this month. By taking a personable approach to the redesign, Coconut Bliss strives to connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. The brand is committed to changing how consumers have historically perceived plant-based offerings, by making plant-based products that taste great for consumers across the board.

Siggi’s, the pioneer of lower sugar yogurt with simple ingredients, is kicking off National Nutrition Month with the launch of a new lower sugar 2% lowfat yogurt line and extensions to the existing plant-based line. The new lower sugar offering contains 50% less sugar than the leading Greek yogurt[1] and is available in a variety of flavors and sizes. The brand’s plant-based line is expanding with plant-based drinks and a 24 oz. Vanilla tub.