Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.
Carrier Transicold has begun offering North America’s refrigerated haulers the new-generation refrigerant R-452A as an option for new and existing equipment.
Seaboard Foods kicked off a year-long celebration to show its appreciation to employees and the communities where it operates in honor of the connected food system’s 25th anniversary. With farm operations and a pork processing plant located in Guymon, Oklahoma, that began its first full year of operations in 1996, Seaboard Foods will observe the anniversary by distributing anniversary commemorative holiday gift boxes to all employees, decorating its facilities with special edition anniversary banners and holding other activities throughout the year.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
Almark Foods and Michael Foods, a subsidiary of Post Holdings, announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by Q1 of 2021.
Houweling’s Group has moved to its new Nogales, Arizona, distribution and packing services center. Having outgrown the 18,000-square-foot facility the company operated the last few years, the new 30,000-square-foot facility has 50% more receiving bays, six coolers with the ability to manage three separate climate zones and a cooled packing area.
Cold Summit Development has launched its first project in Dallas, a 343,000-square-foot multi-tenant cold storage facility (“Cold Summit Dallas”). The $60 million project is located at 2800 Cedardale Road on a 29-acre site within the South Dallas industrial submarket.
As coffee lovers look for new ways to get the most out of their morning cup, natural bliss is introducing two plant-based creamers with functional benefits: Vanilla Flavored Creamer with Prebiotic Fiber, and Sweet Almond Flavored Creamer with Protein & MCT Oil. Each made with a simple blend of oat and almond milk – plus ingredients like inulin, pea protein and MCT oil – these creamers will make prioritizing your health easier than ever this new year.
Del Monte Fresh Produce, one of North America’s leading marketers and distributors of fresh and fresh-cut fruit and vegetables, has launched its 2020 Holiday Campaign, which encompasses everything from updated fruit sticker and tag designs to a new message on sustainability as the country enters the holiday 2020 season.
Flowers Foods, producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.
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